DAIRY

Flavour systems for dairy liquid, semi stable and frozen products. knowledge in processes and applying dairy science and unique flavours to new product categories in:

. Dairy Deserts
. Yoghurts
. Fruit Preparations
. Ice Cream
. Flavoured Milks
. Cheese
. Fats

Our application departments will present new concepts and flavours whilst keeping in mind the importance of traditional profiles such as vanilla, chocolate and strawberry.